[vc_row fullwidth=»1″ css=».vc_custom_1541937133833{padding-top: 40px !important;padding-bottom: 40px !important;background-image: url(https://belkcarinformatica.com/ferre/wp-content/uploads/2018/11/baner-1-club.jpg?id=14275) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}»][vc_column width=»1/3″][vc_custom_heading text=»Entrevista a
Pelu Campos
+ Cacao Masala Chai a la taza» font_container=»tag:h2|font_size:36px|text_align:center|color:%23ffffff|line_height:40px» use_theme_fonts=»yes» el_class=»DalaFloda-Medium»][vc_custom_heading text=»Inicio= Entrevista
Min 13:30= Sección de redes sociales
Min 14:00= Receta
Min 19:44= Consejo nutricional
Min 22:40= Despedida y tomas falsas» font_container=»tag:h2|font_size:16px|text_align:center|color:%23ffffff|line_height:18px» google_fonts=»font_family:Playfair%20Display%3Aregular%2Citalic%2C700%2C700italic%2C900%2C900italic|font_style:400%20italic%3A400%3Aitalic»][/vc_column][vc_column width=»2/3″][vc_video link=»https://vimeo.com/202349288″ align=»center»][/vc_column][/vc_row][vc_row css=».vc_custom_1541937163277{margin-top: 20px !important;padding-top: 20px !important;}»][vc_column][vc_text_separator title=»Receta del cacao Masala Chai a la taza «][/vc_column][/vc_row][vc_row css=».vc_custom_1541937182981{margin-bottom: 20px !important;padding-bottom: 40px !important;}»][vc_column width=»1/2″ css=».vc_custom_1541931024870{padding-right: 20px !important;padding-left: 20px !important;}»][vc_single_image image=»14827″ img_size=»large» alignment=»center»][/vc_column][vc_column width=»1/2″ css=».vc_custom_1541931058566{padding-right: 20px !important;padding-left: 20px !important;}»][vc_column_text]Ingredientes: (4 personas)
- 20 Dátiles sin hueso (remojados en 3 vasos de agua)
- 80g Almendras crudas
- 30g Nibs de cacao
- 2 Cdas de polvo de cacao
- 2 Cdas de leche de coco en polvo
- 1 Cda de aceite de coco
- 2 Bolsas de té Masala Chai
[/vc_column_text][/vc_column][/vc_row][vc_row fullwidth=»1″ css=».vc_custom_1541938254808{padding-top: 40px !important;padding-bottom: 40px !important;background-image: url(https://belkcarinformatica.com/ferre/wp-content/uploads/2018/08/thank-you-contact-banner.png?id=3822) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}»][vc_column width=»2/3″][vc_video link=»https://vimeo.com/257460149″ align=»center»][/vc_column][vc_column width=»1/3″][vc_custom_heading text=»CURSO DE RAW CHOCOLATE» font_container=»tag:h2|font_size:36px|text_align:center|color:%23ffffff|line_height:40px» use_theme_fonts=»yes» el_class=»DalaFloda-Medium»][vc_custom_heading text=»Si te ha gustado la receta, puedes descubrir muchas más como esta en el curso completo que realizó para el contenido exclusivo del Club Reverde» font_container=»tag:h2|font_size:16px|text_align:center|color:%23ffffff|line_height:18px» google_fonts=»font_family:Playfair%20Display%3Aregular%2Citalic%2C700%2C700italic%2C900%2C900italic|font_style:400%20italic%3A400%3Aitalic»][vc_column_text css=».vc_custom_1541937709874{margin-top: 40px !important;margin-right: 50px !important;margin-left: 50px !important;padding-top: 10px !important;padding-bottom: 10px !important;background-color: #4f6540 !important;}»]
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