Programa Cocina Reverde 01 – Berenjena a la parmesana vegana
Berenjena a la parmesana vegana Receta Receta de la berenjena a la parmesana Ingredientes para la salsa de tomate: 600g Tomate 2 Hojas de laurel 2 Ajos 2 Cdas Aceite de oliva virgen extra 2 Cdas Agave 1 Cdta Sal marina Resto de ingredientes: 1 Berenjena mediana Queso tipo mozzarella vegano Hojas de albahaca fresca […]
Programa Gente Reverde 01 – Pelu Campos
[vc_row fullwidth=»1″ css=».vc_custom_1541937133833{padding-top: 40px !important;padding-bottom: 40px !important;background-image: url(https://belkcarinformatica.com/ferre/wp-content/uploads/2018/11/baner-1-club.jpg?id=14275) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}»][vc_column width=»1/3″][vc_custom_heading text=»Entrevista a Pelu Campos + Cacao Masala Chai a la taza» font_container=»tag:h2|font_size:36px|text_align:center|color:%23ffffff|line_height:40px» use_theme_fonts=»yes» el_class=»DalaFloda-Medium»][vc_custom_heading text=»Inicio= Entrevista Min 13:30= Sección de redes sociales Min 14:00= Receta Min 19:44= Consejo nutricional Min 22:40= Despedida y tomas falsas» font_container=»tag:h2|font_size:16px|text_align:center|color:%23ffffff|line_height:18px» google_fonts=»font_family:Playfair%20Display%3Aregular%2Citalic%2C700%2C700italic%2C900%2C900italic|font_style:400%20italic%3A400%3Aitalic»][/vc_column][vc_column width=»2/3″][vc_video link=»https://vimeo.com/202349288″ […]